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The Most Beautiful Cake in the World
3 commentsIt may not be covered in flowers and fondant, but this cake is rustic, beautiful and unlike most other baked treats.
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Beignets with Gourmet Dunking Sauces - Indulge before Mardi Gras!
4 commentsHome from New Orleans for exactly one week, before succumbing to homemade beignets. Thank you, Cafe Du Monde, you have ruined us! And, of course, we also brewed up some of your Coffee & Chicory...
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The Second Rise
12 commentsWhen baking bread, you're often asked to allow bread to rise, then punch it down and let it rise again. Why go through all that trouble? What does this "second rise" do for the bread?
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showing 1 - 3 of 3 posts
