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Breads and Doughs

  • Recipe

    Broccoli Rabe and Potato Pizza

    Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.

  • Recipe

    Curried Lentil-Scallion Pancakes

    Though you can’t see the lentils in this dish, you can definitely taste their earthy flavor. Make the pancakes big and slice them to portion for serving. Or make silver-dollar-size…

  • Recipe

    Orange, Onion, and Olive Focaccia

    Sweet, tangy, and salty, this focaccia is hard to stop eating. Depending on the size of your oranges, you may not use all of them. And though it may look…

  • Recipe

    Yorkshire Pudding with Fresh Thyme

    Chef Thomas doesn’t mess much with Yorkshire puddings, the classic partner for a roast in England. Though the popoverlike side is often made with fat from the roast, this one…

  • Recipe

    Maple-Bacon Cornbread French Toast

    French toast made with cornbread is a bit denser and drier than what you’re probably used to, but that makes it all the better for soaking up lots of maple…

  • Recipe

    Sour Cream Cornbread

    This is a lightly sweet and moist yet dense cornbread, delicious on its own or used in stuffing or French toast.

  • How-To

    Galettes: Sweet or Savory

    These rustic tarts are simple to make yet super impressive for dessert or dinner

  • Recipe

    All-Purpose Galette Dough

    This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s…

  • Recipe

    Tomato, Melted Leek, and Blue Cheese Galette

    Peak-of-the-season tomatoes are the key to making this galette outstanding. I like to cut them in different ways—some sliced, some quartered—both for looks and texture. Delicious for lunch, it’s also…

  • Recipe

    Corn, Chard, and Ricotta Galette

    Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch…