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Broccoli raab

  • Recipe

    Braised Broccoli Raab with White Wine and Garlic

    Think of this as the Italian version of “potlikker” greens—broccoli raab, simmered on the stovetop with lots of garlic, wine, extra-virgin olive oil, and spicy pepper flakes. The dish actually…

  • Recipe

    Broccoli Rabe and Ricotta Ravioli

    Wonton wrappers make these great-tasting ravioli easy to assemble even for a weeknight dinner.

  • Recipe

    Sautéed Broccoli Rabe with Leeks

    A side dish of broccoli rabe makes a good counterpoint to the rich, hearty dishes popular in winter.

  • Recipe

    Broccoli Rabe and Potato Pizza

    Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.

  • Moveable Feast

    Grilled Broccoli Raab and Charred Red Onions

    This is a great way to quickly cook broccoli raab. Its slightly bitter flavor is balanced by the onions and the spicy dressing. If you’re a garlic lover, you can…

  • Recipe

    Pasta with Clams, Broccoli Raab, and Chile

    Sweet Manila clams balance slightly bitter broccoli raab in this satisfying dish. Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful.

  • Recipe

    Farro Salad with Broccoli Rabe and Poached Egg

    This salad is delicious for breakfast, lunch, or dinner. It’s easy to make (particularly if you have cooked farro on hand), healthy, and satisfying. In place of the broccoli rabe,…

  • Recipe

    Sautéed Broccoli Raab with Balsamic Vinegar

    Mildly bitter broccoli raab is tempered with sweet balsamic vinegar, garlic, anchovies, and a touch of hot chile. Even if you think you don’t like anchovies, don’t leave them out—their…

  • Recipe

    Broccolini with Kalamata Dressing

    The olive dressing is also delicious on asparagus, carrots, and Brussels sprouts.

  • Article

    Broccoli Raab

    It may look a little like broccoli, but broccoli raab is worlds apart in terms of its intense, zesty flavor.