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broccoli - Page 2 of 7

  • Recipe

    Broccoli Stalk, Celery, and Radish Salad

    This crisp, refreshing salad highlights what an unexpected pleasure uncooked broccoli can bring to the table. It uses the most tender yet underappreciated part of the vegetable—the center of the…

  • Recipe

    Broken Spaghetti with Shrimp

    Make pasta night exciting again. Here, hot red pepper flakes and garlic add punch, while the lemon and mint brighten the shrimp and vegetable mix.

  • Recipe

    Baked Campanelle with Goat Cheese and Broccoli

    Tangy fresh goat cheese and tender broccoli florets add interesting flavor and texture to an otherwise traditional baked macaroni and cheese. Feeling inspired? Create a recipe with your favorite pasta,…

  • Recipe

    Spicy Penne Tossed with Chicken, Broccoli and Chopped Olives

    Kalamata olives enhance any dish with their salty, rich flavor. Here, they add a twist to a basic chicken and broccoli pasta. For a vegetarian option, omit the chicken and…

  • Recipe

    Roasted Broccoli and Farro Salad with Feta

    Roasting the broccoli gives it a caramelized edge that pairs beautifully with the earthy grains and creamy feta in this salad. Feel free to substitute cauliflower for the broccoli.

  • Article

    Fall for Vegetables

    Take four familiar autumn vegetables—broccoli, sweet potatoes, Brussels sprouts, and cauliflower—and prepare them in deliciously unfamiliar ways.

  • Recipe

    Peanut Soba with Stir-Fried Beef and Broccoli

    Soba are thin, delicately textured Japanese noodles made of buckwheat, with a deep color and a nutty, earthy flavor. Although they’re traditionally served cold with a dipping sauce, here they…

  • Recipe

    Stir-Fried Beef & Broccoli with Black Bean Sauce

    You won’t believe how good this Chinese take-out classic can be when you make it at home. It's easily adaptable to serve meat-lovers and vegetarians alike: see the variation below…

  • Recipe

    Broccoli & Shiitake Stir-Fry with Black Bean Sauce

    Dried shiitake mushrooms add an almost “meaty” flavor to this vegetarian version of a Chinese take-out classic.

  • Recipe

    Broccolini with Olives and Capers

    Broccolini is a more delicate version of its larger cousin, broccoli (which is just fine to use in this recipe if you can’t find broccolini). The entire stalk is edible,…