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tag: broth


showing 1 - 11 of 11 posts
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Turn Up the Bass!

Turn Up the Bass!

2 comments

Bacon meets sea bass. Enough said.

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Scummy Stock

Scummy Stock

2 comments

Making a stock or broth often has consequences in the form of a scum that forms at the top of the stock. Let's take a look at what that is and how to deal with it.

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Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)

Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)

Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)

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3 Recipes From 1 Dish: Bacon Lentils

3 Recipes From 1 Dish: Bacon Lentils

3 filling, healthy, economical dishes from one dish: Bacon Lentils

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Chicken and Cabbage Soup

Chicken and Cabbage Soup

Light and easy- Chicken and Cabbage Soup

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White Bean Soup with Bacon, Thyme and Rosemary

White Bean Soup with Bacon, Thyme and Rosemary

A classic soup from Food & Wine: White Bean Soup with Bacon, Thyme and Rosemary

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Smoky Sweet Potato Turkey Soup

Smoky Sweet Potato Turkey Soup

If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup.

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Slow Cooker Hungarian Pot Roast with Sour Cream-Paprika Sauce

Slow Cooker Hungarian Pot Roast with Sour Cream-Paprika Sauce

3 comments

The heat is on (oh-wo-ho, oh-wo-ho)…what a horrible song. Anyway, the heat is on but I don’t feel it in here. I don’t know why. Right now, at 9AM in southern Minnesota, it is 48...

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Spicy Cauliflower Soup

Spicy Cauliflower Soup

2 comments

Spicy Cauliflower Soup Serves 8-10 Ingredients: ¼ cup olive oil ½ red onion, minced ½ cup carrot, peeled and chopped 1 tsp cumin 1 tsp coriander 1 tsp chili powder ½ tsp...

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Seasoning Out of Whack? Check Your Broth

Seasoning Out of Whack? Check Your Broth

Two different store-bought chicken broths yield dramatically different results in a risotto.

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Vegetable stock? Really?

Vegetable stock? Really?

9 comments

Just what is the difference between stock and broth, and is it really possible to have a vegetable stock?

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showing 1 - 11 of 11 posts