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brownies

  • How-To

    Caramel

    Learn the basic technique (it’s easy) and use it in five sticky, gooey desserts

  • Recipe

    Caramel-Pecan Brownies

  • Article

    Chocolate vs. Cocoa Powder

    Cocoa is by no means a lesser product than chocolate. On the contrary, it’s a purer form of chocolate. Baker Nicole Rees describes the different roles cocoa and chocolate play in…

  • Article

    Chocolate Gifts

    Truffles, candies, cookies, and other delectable Valentine’s Day sweets

  • Recipe

    Rich, Fudgy Brownies

    These are the perfect brownies to make for a picnic or to just have hanging around for a snack. To transform them into an elegant dessert, add port-soaked dried cherries to the batter and frost…

  • How-To

    Rich, Fudgy Brownies Get Even Better

    Few things satisfy like a bite into a soft, chewy, dense fudgy brownie. With a port-ganache topping, your brownie goes from yummy to decadent. In this article, Nicole Rees explains…

  • Recipe

    Port Ganache-Glazed Brownies with Dried Cherries

    A port-ganache topping and port-soaked dried cherries transform the classic fudgy brownie into an elegant, grown-up dessert, but you can also omit them for an indulgent afternoon snack

  • Recipe

    Double Chocolate Chunk Fudge Brownies

    If you use a metal pan, the edges of these brownies will be flat and the texture will be even. If you use a Pyrex baking pan, your brownies will…

  • Recipe

    Brownie Filling for Bowties

    This recipe makes enough filling for one batch of Brownie Bowties.

  • Recipe

    Bittersweet Cocoa Brownies

    Brownies made with cocoa powder are softer on the inside than those made with bar chocolate. I like the tart and lively flavor of natural cocoa powder here; Dutch-processed gives…