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bundt

  • Article

    A Sneak Peek: Rose’s Heavenly Cakes

    Get the recipe for one of the cakes demonstrated by Rose Levy Beranbaum at the Epicurean Classic.

  • Article

    Silicone Meets Metal

    First our kitchens were rocked by all-silicone bakeware, brilliantly stick-resistant and colorful but floppy. Then came another generation of silicone pans, thicker and sturdier yet failing to conduct heat as…

  • Article

    Tool vs. Tool: Metal and Silicone Bundt Pans Face Off

    Kimberly Y. Masibay puts metal and silicone bundt pans to the test. The results may surprise you.

  • Recipe

    Vanilla & Sour Cream Pound Cake with Vanilla Glaze

    Vanilla beans and their tiny seeds lend an especially intense flavor and heavenly aroma to any dessert. Here, we've got double the vanilla; the seeds are incorporated in both the…

  • Recipe

    Cranberry & Almond Bundt Cakes

    You could bake a pie or batch after batch of cookies to bring to a party, or you could delight the host with an elegant, festive bundt cake dusted with…

  • Recipe

    Chocolate Stout Cake

    Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance. With this recipe, you can bake one big beautiful cake,…

  • Recipe

    Espresso Gingerbread Cake

    There’s no tedious assembly of cake layers or finicky buttercreams required for this gorgeous make-ahead dessert. In fact, this cake is perfectly elegant with a dusting of confectioners’ sugar or…

  • How-To

    Big or Small, Four Easy Cakes for Gift Giving or Entertaining

    Nicole Rees finds that making cakes is less fussy than baking cookies or pies. You might too, after you read her techniques and recipes for festive bundt cakes.

  • Recipe

    Chocolate Banana Swirl Cake

    This cake puts very ripe bananas to good use. Be sure to follow the time guidelines for unmolding the cake. If you wait too long, it will stick to the…

  • Recipe

    Sour Cream Pound Cake

    The combination of vanilla, coconut and almond extracts creates an intriguingly delicious flavor. You can make this cake with only the vanilla, but try the recipe first as written.