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burgers - Page 2 of 2

  • Article

    Game Day Food

    Dips, burgers, and wings for any given Sunday.

  • Article

    5 Meaty Mistakes

    Food scientist Shirley Corriher presents common ways cooks ruin meat. She explains what happens and what not to do.

  • Recipe

    Classic Hamburgers

    I prefer 85% lean ground chuck for its nice balance of-fat and flavor; if the ground chuck at your grocery store is only labeled 80% lean, choose that over ground…