tag: butter
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A Salad for Breakfast?
3 commentsThis salad couldn't be simpler. Think of it as a deconstructed scramble or omelet and you'll quickly add it to your list of breakfast favorites.
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Potato Soup
This recipe is very simple and is my ultimate comfort food. When I miss home or feel a little under the weather, I usually whip up myself a nice pot of potato soup and enjoy it. This recipe is not...
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Melted Butter in Baked Goods
3 commentsMany cookie recipes call for creaming sugar into soft butter, but one blogger found melted butter worked better.
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Like Sugar for Butter
When canning food, such as fruit butters, for long-term storage, safety is critical. Is sugar a factor in that safety?
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Shortening vs. Butter in Cookies
4 commentsButter is such a flavorful fat, and everything made with butter is better. So why use shortening?
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Grilled Cheese, Please
7 commentsCaroline at devilandegg.com makes a killer sandwich with a secret
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Roasting a Chicken Well
3 commentsA few of the why's and how's of roasting a chicken and having it come out properly.
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One egg at a time
2 commentsA standard step with the creaming method of cake preparation is to add the eggs one at a time and fully incorporate before adding the next egg. But… why?
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Caramel-Pecan Bars
Tiny, rich treats from Food & wine, adjusted by me: caramel-pecan bars
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Bacon, Gruyere and Cheddar Mac N' Cheese
1 commentBacon, Gruyere and Cheddar Mac N’ Cheese
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The Best Chocolate Chip Cookie
1 commentThe Best Chocolate Chip Cookie recipe I've ever had.
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Biscuits with Sausage Gravy
One of my favorite Sunday breakfasts: Biscuits with Sausage Gravy
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Quick Penne in a Brown Butter-Spinach Pesto Sauce
1 commentA fast favorite- penne with a brown butter and spinach pesto sauce.
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Chocolate Bundt Cake with a Brown Sugar-Walnut Layer
2 commentsChocolate Bundt Cake with Brown Sugar and Walnut Layer Serves 8 1 ¼ cups all purpose four ½ cup cocoa ¼ tsp salt 1 tsp baking soda 1 tsp baking powder 2 tbsp butter, melted 2...
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Ingredient Temperatures
Think it doesn’t matter if your butter and eggs are room temperature or right out of the fridge? Think again.
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