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butter - Page 2 of 221

  • Recipe

    Green Beans with Miso and Sesame Seeds

    Savory miso butter adds quick umami flavor to simple roasted green beans. Serve Steamed Sea Bass, topped with sesame seeds if you like, or serve with roast chicken or seared steak.

  • Recipe

    Hazelnut White Chocolate Cheesecake Bars

    These sophisticated cookies combine the flavors of earthy hazelnuts and sweet white chocolate. Depending on your craving, you can finish these bars with either bittersweet chocolate ganache or sour cream…

  • Recipe

    Mint Chocolate Bars

    A minty buttercream gets sandwiched between two layers of chocolate goodness: a chewy brownie and a rich ganache. The crème de menthe gives the buttercream the perfect hint of holiday…

  • Recipe

    Coffee Blondies

    These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

  • Recipe

    Pumpkin Bars with Brown Butter Frosting

    These cakelike bar cookies use elements that are both traditional and fancy: a simple pumpkin cake base topped with a nutty brown-butter frosting.

  • Recipe

    Cauliflower Tikka Masala

    Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

  • Recipe

    Make-Ahead Mushroom Gravy

    Delicious gravy is the unifying factor in the traditional Thanksgiving meal. It's so important that leaving it to the last moment—so that you can incorporate the pan drippings from the…

  • Recipe

    Roast Pork Chops with Baby Artichokes and New Potatoes

    This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…

  • Recipe

    Spiced Date-Filled Pogaca Rolls

    The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…

  • Recipe

    Sausage-Filled Pogaca Rolls

    A sauté of celery, onions, and thyme gives this sausage filling the flavor of a classic Thanksgiving stuffing, making these soft, airy rolls the perfect accompaniment to holiday turkey. Note…