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butter - Page 4 of 222

  • Recipe

    Coconut Macadamia Streusel

    Coconut and macadamia nuts give this streusel a tropical flair.

  • Recipe

    Cocoa Cardamom Streusel

    This streusel offers a satisfying crunch delivered from the cacao nibs while the cardamom offers a sweet, floral undertone.

  • Recipe

    Marcona Almond Streusel

    Buttery Marcona almonds enhance this classic cinnamony streusel with a salty crunch

  • Recipe

    Pork Chops with Watercress Mashed Potatoes

    The briny bite of the green peppercorns is essential to this sauce and pairs wonderfully with the rich flavors and textures of the dish. If you don’t have them on…

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Mussels with Fennel and Fregola

    This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…

  • Recipe

    Butternut Squash and Swiss Chard Lasagne

    Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.

  • Recipe

    Heirloom Bean Potato Cassoulet

    With deeply developed flavors and aromas that satisfy and entice, this cassoulet has everything you would expect from this homey French classic, except all the meat.

  • Recipe

    Potato and Leek Galette with Rosemary and Sea-Salt Crust

    Potatoes and leeks baked in a buttery crust are punctuated with the snap of aged provolone and the flavor of rosemary.

  • Recipe

    Chicken and Corn Chowder

    Here’s a perfect soup for cold fall nights. Adding the corn cobs to the pot along with the kernels amps up the sweet corn flavor.