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buttermilk

  • Recipe

    Barbecued Buttermilk-Marinated Chicken

    Slather this tender chicken with barbecue sauce before it comes off the grill for a quick take on slow-cooked barbecued chicken.

  • Recipe

    Very Vanilla Layer Cake

    Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites. Pair it with Very Vanilla Frosting or use…

  • Recipe

    Crunchy Ranch Chickpeas

    Satisfy your craving for chips and ranch dip with this healthy alternative. The roasted chickpeas don’t stay as crisp once cooled, so they’re best eaten warm.

  • Recipe

    BLT Grilled Potato Salad

    If you like a BLT, you’ll love this salad, which includes all those components plus grilled potatoes and a tangy blue cheese dressing. Try it alongside a grilled steak or…

  • Recipe

    Radish & Avocado Salad with Buttermilk Dressing

    This creamy homemade dressing is better than any bottled ranch. Show it off on this simple green salad and serve with barbecued ribs, chicken, or pulled pork.

  • How-To

    How to Make Panna Cotta

    Get to know this light and luscious Italian dessert

  • Recipe

    Ginger-Sesame Waffles with Indonesian Fried Chicken

    Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

  • Recipe

    Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo

    With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an…

  • Recipe

    Buttermilk Panna Cotta with Honey Caramel Sauce

    Not only does buttermilk add a bright flavor, but it also makes for a lighter, softer panna cotta. It's contrasted by the rich, bittersweet caramel.

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…