Very delicate and refreshing cake. Perfect for summer season. Although at first glance seems complicated, I'm sure each of you can handle it. Well at least give advice to eat them :).
With all the charm of an 1850's recipe for Boston Cake kicked up with sherry and decorated with heirloom vanilla custard frosting!
Many cake recipes instruct you to butter a cake pan and then flour it. We all know the butter stops the cake from sticking, but what does the flour do?