Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

cake flour

  • Recipe

    Streusel Coffee Cake

    If you’re a fan of New York-style crumb cake, you’re going to love this version, which is more streusel (shown here with Cocoa Cardamom Streusel) than cake. Too much of…

  • Recipe

    Orange and Brown-Sugar-Glazed Cake with Orange-Flecked Whipped Cream

    Surprisingly light and airy, the cake on its own would make a delightful snack or breakfast treat. Brush on the glaze and pile on the whipped cream, though, and you…

  • Recipe

    Mudslide Cookies

    These chewy, gooey cookies pack a double dose of chocolate and a hint of coffee. The better the quality of the chocolate, the better the cookies will be.

  • Recipe

    Rosemary Sugar Cookies

    These cookies fill the house with an amazing aroma as they bake. Cake flour in the dough keeps the cookies tender, while a garnish of rosemary, which looks like pine…

  • Recipe

    Very Vanilla Layer Cake

    Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites. Pair it with Very Vanilla Frosting or use…

  • Sponsored Content

    Eggnog Pound Cake

    This eggnog pound cake is both dense and moist. The eggnog blends into this cake seamlessly and the glaze made from eggnog and dark rum adds the perfect sticky-sweet finish.

  • Recipe

    Espresso-Chocolate Marble Chiffon Cake

    Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

  • Recipe

    Spiced Carrot Chiffon Cake with Honey-Cream Cheese Icing

    This is not your typical carrot cake. It’s light and delicate, thanks in part to applesauce in the batter. Finely grating one carrot helps distribute its flavor, while coarsely grating…

  • Recipe

    Lemon-Buttermilk Chiffon Cake with Double-Raspberry Sauce

    Buttermilk makes a classic chiffon flavoring extra-tangy, while cornmeal enhances the cake’s beautiful yellow color and adds a bit of texture (but not grit).

  • Recipe

    Strawberry Baked Alaska with Tarragon Meringue

    Tarragon infuses the cloud-like meringue in this layered ice cream cake with subtle flavor. If you want to give the meringue those beautiful peaks that brown so well, simply use…