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Cakes and Cupcakes - Page 3 of 27

  • Recipe

    Polenta Pound Cake with Blueberries and Thyme

    Fresh thyme in both the cake and the blueberries adds savory herbal notes to this not-too-sweet dessert. Serve with sweetened whipped cream, if you like.

  • How-To

    How to Roll a Roulade Cake

    Fine Cooking's senior food editor Shelley Wiseman demonstrates Karen Barker’s technique for rolling a roulade without letting the cake crack.

  • Recipe

    Red Velvet Cupcakes with Orange Buttercream

    These darling magenta cupcakes are brilliantly colored all the way through. No food coloring is used here. The color comes from puréeing freshly roasted beets (use canned beets and the…

  • Recipe

    Miso-Butterscotch Twinkies

    These are not your father’s Twinkies. From Portland ramen shop Boke Bowl, these delicate beauties come with obsessive touches like vanilla beans scraped into the batter, thanks to pastry gal…

  • Recipe

    Carrot Cake Roulade with Pineapple Cream Cheese

    Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. Though fresh is best, you can use pineapple canned…

  • Recipe

    Almond Raspberry Jelly Roll Cake

    A topping of billowy whipped cream, toasted nuts, and raspberries not only looks pretty but also adds textural notes to this almost-flourless cake, making each bite exciting.

  • Recipe

    Triple-Chocolate Roulade Cake

    This flourless cake is a sure-fire crowd pleaser. Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not-too-sweet flavor.

  • Recipe

    Glazed Orange Pound Cake

    This super-tender cake is packed with bright citrus flavor, thanks to orange zest and juice in the batter and a sweet orange glaze. The glaze also helps keep the cake…

  • Recipe

    Candied Sour Orange & Almond Cake

    For the topping of this simple gluten-free citrus cake, the sour oranges are lightly candied in vanilla syrup, which makes a nice sweet-and-sour contrast. The candied oranges and syrup are…

  • Moveable Feast

    Devil’s Food Cupcakes with Vanilla Bean Buttercream

    Devil’s food is a classic American chocolate cake, though there’s no exact definition of what it means. Generally Devil’s food is made with cocoa instead of chocolate (though this recipe…