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Calvados

  • Recipe

    Cranberry-Apple-Walnut Crumb Bars

    One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to…

  • Recipe

    Caramelized Onion, Gruyère, and Sausage Panini

    Chicken sausage meets the flavors of French onion soup in this quick weeknight sandwich. The sausages are available in a variety of flavors, and while just about any flavor works…

  • Recipe

    Eve’s Black Heart

    Similar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy. Hence, the…

  • Recipe

    Individual Apple Charlottes

    You may have seen charlotte recipes that call for sponge-cake ladyfingers and for the charlotte to be served cold, but classically, an apple charlotte calls for bread and is served…

  • Recipe

    Pork Tenderloin with Apples

    Turn your Sunday dinner table into the corner table at a French bistro with a meal that incorporates juicy pork tenderloin and a few French cuisine staples like fresh butter,…

  • Recipe

    Apple Brown Betty with Rustic Crumbs

    This dessert is best when very fresh, but it’s also quite good reheated the next day for breakfast.

  • Recipe

    Chicken Liver Pâté with Pancetta & Calvados

    This quick and luscious pâté can easily be made in a smaller quantity with just the livers found inside of one chicken. Rabbit or duck liver works equally well, and…