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calzone

  • Article

    Pizza Party

    It really is possible to make excellent pizza in your own oven with our recipes and techniques

  • Article

    Tasting Panel: Shopping for Mozzarella

    Without question, the ideal melting cheese for pizzas, stromboli, and calzones is low-moisture mozzarella. Also known as block or “pizza” cheese, low-moisture mozzarella is what you find at your local supermarket…

  • How-To

    One Great Pizza Dough That Makes Calzones & Stromboli, Too

    A great pizza requires a great crust, and bread expert Peter Reinhart shares his fabulous, nearly foolproof dough recipe that can also be used to make calzones and stromboli. With…

  • Recipe

    No-Cook Pizza Sauce

    Use this sauce for on pizza, in calzones, or as a dipping sauce for stromboli. If using for stromboli, make at least 1 day ahead so that the flavors can meld, but don’t…

  • Recipe

    Pizza Dough

    This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.

  • How-To

    How to Make Calzones

    A calzone is nothing more than a pizza folded in half and baked as a turnover. Watch cookbook author and pizza expert Peter Reinhart demonstrate how to shape and crimp…

  • Recipe

    Calzones

    Nearly any topping that works for a pizza makes a great calzone filling, with a few adjustments: Since soft melting cheeses shrink dramatically inside the calzone and give off moisture, I always include…