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Candy - Page 3 of 9

  • Article

    The Why of the Wooden Spoon

    Recipes sometimes specify using a wooden spoon. What's wrong with plastic?

  • Recipe

    Homemade Peanut Butter Cups

    While these take some time to set up and fill, they’re pretty fabulous and have a nice bit of goosh to them. If you really want to go the distance,…

  • Recipe

    Dark Chocolate Pretzel Clusters

    Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. But some of us are long-time devotees. Dark chocolate-covered pretzels have been…

  • Recipe

    Honey and Tahini Ganache with Toasted Sesame Seeds

    Sesame seeds, when lightly toasted, complement chocolate incredibly well and add an amazing light, open texture to it. The addition of tahini (roasted sesame paste) intensifies the complexities and flavors…

  • Article

    Trick-or-Treat Without Leaving the House

    Ashley from Not Without Salt offers her homemade version of a classic Halloween candy.

  • How-To

    How to Make Caramel

    Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.

  • Article

    Christmas Came Early

    Try these awesome holiday-inspired treats from Our Best Bites.

  • Recipe

    Bittersweet Chocolate Bark with Marcona Almonds

    Salty almonds meet deep, dark chocolate in this festive party nibble. If you can’t find Spanish Marcona almonds, which are generally sold salted, use toasted blanched almonds and add a good…

  • Article

    Thanksgiving Treats for Kids

    Have fun with these cookie creations from Our Best Bites.

  • Article

    Got Leftover Halloween Candy?

    Jenny from Picky Palate offers a heavenly cookie bar recipe that uses chopped up mini candy bars.