The flavor secret behind many classic desserts, caramel can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we'll demystify the science of caramelizing sugar-from how it's done to what can go wrong when making it-so you can confidently create caramel confections at home.
Luscious and rich... just plain irresistible!
This ice cream is sinful, and so is this blog. Phyllis is a hilarious foodie with tons of talent to share.