My Recipe Box

tag: caramel

  • The Science of Caramel
    The Science of Caramel

    The flavor secret behind many classic desserts, caramel can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we'll demystify the science of caramelizing sugar-from how it's done to what can go wrong when making it-so you can confidently create caramel confections at home.

  • Salted Butter Caramel Ice Cream
    Salted Butter Caramel Ice Cream

    Luscious and rich... just plain irresistible!

  • Ice Cream and a Blog--Just for the Grownups
    Ice Cream and a Blog--Just for the Grownups

    This ice cream is sinful, and so is this blog. Phyllis is a hilarious foodie with tons of talent to share.

  • Bacon Peanut Caramel Corn

    Here is some BaCorn (Bacon Caramel Corn with Peanuts)!  It was super easy and so delicious.  Amazing how simple it is to make popcorn over the stovetop and then bake in the oven to make a...

  • Pineapple Upside-down Cookies

    A moist, sweet biscuit- like cookie with the delicious combination of pineapple and caramel on top.

  • Caramel corn delight

    A sophisticated take on a fave childhood fall flavor.

  • Pretzels and Beer Sound Great, But Caramel, Too?

    When salty and sweet combine with a bit of booze, you have a definite winner.

  • Kosher vs. Table Salt

    A lot of people make a fuss about using kosher salt instead of table salt. Here is the why of it, and an in-depth look at crystals.

  • Pretzel Layer Bars

    These cookie bars combine some of my absolute favorite ingredients; pretzels, peanut butter, caramel, pecans, almonds and chocolate, its got it all! Follow my recipe the first time, and in no time you'll know it by heart. I hope you love these as much as I do!

  • Caramel-Pecan Bars

    Tiny, rich treats from Food & wine, adjusted by me: caramel-pecan bars

  • Chocolate Caramel Tartlets

    Since the "Make it Mini" Challenge, I've been hooked on mini desserts. 

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