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cardamom - Page 2 of 10

  • Recipe

    Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh

    This flavorful dish pairs juicy Middle Eastern-spiced pork with a lemony spread made by straining yogurt to make labneh, an ultra-thick salted yogurt cheese. The pork and labneh both need…

  • Recipe

    Zhoug

    This traditional falafel condiment is the fiery Middle Eastern answer to pesto. It’s commonly made with cilantro, but parsley and mint take its place in this version. If you’re a…

  • Recipe

    Apricot Almond Cardamom Sweet Rolls

    A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.

  • Recipe

    Cinnamon Toast Popcorn

    Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.

  • Recipe

    True Love Cake

    This sticky semolina cake is the first cake I ever made in my grandmother’s kitchen in Sri Lanka. The fragrant, cashew-studded treat is served throughout that country at teatime or…

  • Recipe

    Poached Pear & Pistachio Tart

    This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…

  • Recipe

    Red Wine-Poached Pear & Almond Tart

    Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit;…

  • Recipe

    Rhubarb Ice Cream Shortcake with Strawberry-Rhubarb Compote

    Rhubarb, with its sweet-tart tang and rosy hue, is the pastry chef’s asparagus—one of the early but certain signs that spring has arrived. Unapologetically astringent in its raw form, rhubarb…

  • Recipe

    Mango-Coconut Rice Pudding

    Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.

  • Recipe

    Apple Hemp Quick Bread

    This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple…