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cardamom - Page 3 of 10

  • Recipe

    Persian-Style Carrots and Black-Eyed Peas

    A mix of sweet, warming spices and a burst of saffron complement the carrots while peas absorb and reinforce the flavors in this evocative dish. I like to serve this…

  • Recipe

    Grapefruit Curd

    This sunny curd is the perfect consistency to pour over ice cream or spread on toast.

  • Recipe

    Mango-Ginger-Lime Shortcakes

    Cardamom and black pepper give this dessert a slightly exotic flavor.

  • Recipe

    Salted Caramel Apple-Pear Tart

    As delicious as it is pretty, this lattice-topped tart combines fall fruit with warm cardamom in a tender hazelnut crust. Salted caramel ties the flavors together, and large-crystal sanding sugar…

  • Recipe

    Keralan Fried Chicken with Lowcountry Cardamom Waffles

    Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…

  • Recipe

    Turkey Biryani

    In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in…

  • Recipe

    Rhubarb Lentil Soup

    In the Middle East, tamarind, a tangy fruit that grows in abundance there, is often paired with lentils. Rhubarb adds similar bright, sour notes to this fragrant soup. A generous…

  • Recipe

    Roasted Ham with Cherry-Chutney Glaze

    The sweet-tart glaze adds a delectable outer layer to your ham that contrasts with the sweet, salty meat within. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Oatmeal Date Cookies

    These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won’t spread much and aren’t completely even in shape, which adds to their rustic appeal.

  • Recipe

    Dried Cherry and Coconut Granola

    Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any…