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Carrots

  • Recipe

    Oven-Braised Celery Hearts with Pancetta

    Minced celery is an essential flavor base for many soups, stews, and sauces, but sometimes, this aromatic vegetable deserves to be the star of the show, as it is here,…

  • Recipe

    Speedy Sausage, Tomato, and White Bean Soup

    Colorful and comforting, this stewlike soup satisfies, especially on a cold day. There’s a lot of rosemary in the dish, but it doesn’t overwhelm; the sausage and hearty vegetables can…

  • Moveable Feast

    Black Quinoa Timbales with Vegetables

    If you are looking for a dish that will impress, here it is. The black quinoa is formed into a timbale and adorned with poached vegetables and a parmesan crisp. …

  • Moveable Feast

    Burgundian Roast Chicken

    In this dish, chef Jean-Michael Lorain seals the pot with a basic bread dough. It’s a technique that dates back several generations, and ensures a tight seal for steaming.

  • Sponsored Content

    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

  • Recipe

    Charred Octopus

    Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a  great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…

  • Recipe

    Thai-Style Cabbage Slaw

    This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon.

  • Recipe

    Maitake Noodle Bowls

    This satisfying bowl is brimming with umami flavors, warm udon noodles, and vibrant, crisp vegetables.

  • Recipe

    Pistachio Pesto Pasta Primavera

    In this pretty dish, the vegetables are shaved to mimic the pasta. Blanching the parsley makes the pesto more vivid, but you may omit that step.

  • Recipe

    Vegetable and Quinoa Soup with Sweet and Hot Roasted Jícama

    This zesty soup is perfect on a cold day. When served with the toasted baguette and garlic butter, it makes a satisfying meal.