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Carrots

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    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

  • Recipe

    Charred Octopus

    Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a  great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…

  • Recipe

    Thai-Style Cabbage Slaw

    This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon.

  • Recipe

    Maitake Noodle Bowls

    This satisfying bowl is brimming with umami flavors, warm udon noodles, and vibrant, crisp vegetables.

  • Recipe

    Pistachio Pesto Pasta Primavera

    In this pretty dish, the vegetables are shaved to mimic the pasta. Blanching the parsley makes the pesto more vivid, but you may omit that step.

  • Recipe

    Vegetable and Quinoa Soup with Sweet and Hot Roasted Jícama

    This zesty soup is perfect on a cold day. When served with the toasted baguette and garlic butter, it makes a satisfying meal.

  • Recipe

    Braised Chicken Legs with Prosciutto, Sweet Potatoes, and Olives

    Tender chicken is at the heart of this homey braise, but it’s the other ingredients—the broth, rich prosciutto, sweet potatoes, and tangy olives—that make it memorable.

  • Recipe

    Porcini-Rubbed Red-Wine-Braised Beef

    The deep, dark spice rub can make the meat look like it’s burned, but it’s most definitely not. A special-occasion dinner on its own, the beef is also delicious shredded,…

  • Recipe

    Spanish Pardina Lentil and Chorizo Stew

    Despite its humble looks, this stew is full of bold flavors and is super satisfying. Serve it with crusty bread and a bottle of red wine, and you’re all set…

  • Recipe

    Beluga Lentils with Ruby Chard

    One look at this stunning side dish, and you can see why these elegant legumes are also called caviar lentils. Serve with braised beef, lamb, or roast chicken.