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cashews - Page 2 of 4

  • Recipe

    Spicy Cauliflower Curry

    Cumin, curry powder, fresh ginger, and garlic infuse cauliflower with their aromatic flavors in this vegetarian main dish. Serve it with rice or naan.

  • Recipe

    Indonesian Beef Satay

    Satay is a street-food favorite for a reason: the meat is tender as butter and beautifully charred, and the sauce is rich and spicy. This version substitutes cashews for the…

  • Recipe

    Turkey Biryani

    In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in…

  • Recipe

    Spinach and Mushroom Salad with Miso-Tahini Dressing

    The classic, earthy mix of spinach and mushroom gets a bright note from parsley and welcome crunch from cashews. It’s topped off with a creamy, savory dressing of miso and…

  • Recipe

    Pork Stir-Fry with Baby Bok Choy and Cashews

    A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.

  • Recipe

    Curried Chicken Stew with Squash and Cashews

    Sweet, deeply colored buttercup and kabocha squash are the top choices for this aromatic stew. If neither squash is available, use sweet potatoes, peeled and cut into 1-inch chunks.

  • Recipe

    Cranberry Cashew Slow-Cooker Oatmeal

    Two kinds of cranberries make this oatmeal irresistible: fresh cranberries for a sour pop and dried for a sweet finish. A drizzle of warm cream over the bowlfuls is a…

  • Recipe

    Thai-Style Pineapple Fried Rice with Shrimp and Cashews

    This classic Thai dish is full of contrasts: Tender rice is complemented by crunchy cashews; sweet pineapple and raisins bring out the salty backdrop of fish sauce; and fresh cilantro…

  • Recipe

    Grilled Naan Filled with Herbs and Cheese

    Wonderful plain or filled with melting cheeses, spices, fresh herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or…

  • Recipe

    Indian Lamb Curry with Green Beans and Cashews

    An Indian-style curry of onion, garam masala, and potatoes is a delicious and quick way to use leftover roast lamb. For spicier results, leave the ribs in the chile when you…