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  • Article

    Duck Confit

    To make an authentic cassoulet, you need to make your own duck confit. Our recipe leaves you with four extra legs and the tender leg meat lends itself to countless…

  • Menu

    A Hearty Cassoulet Supper

    To build a great winter menu around this rich, rustic French stew, start and finish with refreshing salads

  • Recipe

    Duck Confit

    To cook one duck, you need about 2-1/2 cups of fat. A 4-1/2-pound duck renders at least 1 cup of fat. Ask your butcher for extra duck fat or order online…

  • Recipe


    This recipe serves six generously, and it’s easily doubled if you want to make more (leftovers are delicious). If you don’t have the traditional deep earthenware casserole, use a 5-quart…