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cayenne - Page 4 of 30

  • Moveable Feast

    Charred Baby Octopus Salad with Cumin-Lime Vinaigrette

    Braising is the key to tenderizing the notoriously tough flesh of the octopus. Chef Williamson uses an aromatic vegetable broth as her braising liquid. Some chefs even add a wine…

  • Recipe

    Oyster Patties

    “Patties” is something of a misnomer for this old-fashioned New Orleans dish, which is made by filling puff pastry shells with oysters and an herb-flecked bacon-cream sauce. The classic recipe…

  • Recipe

    Creole Seasoning

    The crunchy pecans in the Wedge Salad with Spicy Pecans & Blue Cheese recipe get their so-good-you-can’t-stop-eating-them flavor from Creole seasoning. This New Orleans spice mixture usually includes paprika, hot…

  • Moveable Feast

    Trout en Papillote with Blue Crab Butter

    Cooking fish en papillote—in parchment paper packets—yields moist, tender results with little fuss. The key is a folded seal on the paper packet so the steam can't escape while cooking.…

  • Moveable Feast

    Chicken Liver Paté with Andouille Sausage, Cherrykraut, and Seeded Crackers

    The secret to cooking chicken livers, or any liver, is to avoid overcooking which will make them tough. You want the livers to be pink on the inside.

  • Recipe

    Spicy Chicken with Black Bean, Cranberry, and Sweet Potato Salsa

    This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.

  • Recipe

    Cranberry Sauce with Orange, Ginger, and Thyme

    Aromatic notes from fresh herbs and ginger, plus a little heat from cayenne, add excitement to a holiday favorite. Plus, you can do most of the work in advance (see…

  • Recipe

    Buttery Black-Eyed Pea Stew with Fried Corn Cakes

    A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…

  • Recipe

    Cauliflower-Cheese Fritters

    Cheese and cauliflower make great companions, as evidenced in these so-good-you-can’t-eat-just-one fritters. If you’d like a quick dip to go with them, whisk some full-fat plain yogurt with lemon juice…

  • Recipe

    Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce

    This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste…