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celery seeds

  • Recipe

    Roasted Celery and Garlic Soup with Crisp Prosciutto

    Sweet roasted garlic harmonizes with salty celery and prosciutto in this creamy soup. Since the soup is strained, there's no need to peel the celery.

  • Recipe

    Braised Short Ribs and Celery with Celery Seed Polenta

    Short ribs and celery become good friends in this braise: As the celery cooks, it flavors the beef and the sauce while absorbing some of the beefy flavor of the…

  • Recipe

    Citrus-Herb Turkey & Gravy

    Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…

  • Recipe

    Southern Fried Chicken

    This recipe uses a dry brine (a spice rub containing ample salt) to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so…

  • Recipe

    Buttery Black-Eyed Pea Stew with Fried Corn Cakes

    A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…

  • Recipe

    Dill Garden Pickles

    You can use any variety of fresh vegetables to make these aromatic sour pickles. The flavor of the pickling spices will intensify the longer they’re refrigerated. Just be sure to…

  • Recipe

    Bread-and-Butter Pickles

    These sweet and sour pickles can be eaten as soon as they cool, but the longer they sit, the more flavorful and crunchy they’ll become. Try them on slices of…

  • Recipe

    Celery Root and Rutabaga Mash

    It’s hard to believe that this elegant purée begins with two of autumn’s most humble-looking roots. This mash would be excellent with roast chicken or turkey or even red-wine-braised short…

  • Recipe

    Southern Roast Turkey and Gravy

    Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside and out without the fuss of wet brining. Be sure to let the bird warm…

  • Recipe

    Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce

    The trick to evenly cooking a large bone-in beef roast like this is to roast it at a very low temperature for a long time. This way, the meat stays…