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  • Article

    3 Ways to Boost Your Bubbly

    Fine Cooking editors share their favorite ways to add a flavor boost to a glass of inexpensive champagne

  • Moveable Feast

    Lemon Soufflé with Rhubarb-Vanilla Compote

    This fluffy, light-as-air soufflé tastes like spring, with the brightness of lemon and rhubarb. The compote tastes best when it is served at room temperature. For more soufflé tips, check…

  • Recipe


    Unlike so many classic cocktails, there is no dispute over who invented the Bellini. Giuseppe Cipriani, founder and owner of the fabled Harry’s Bar in Venice, adored the delicately fragrant…

  • Article

    The Mojito Grows Up

    The Old Cuban is a sophisticated Mojito variation made with dark rum and champagne.

  • Recipe

    Apricot-Vanilla Sparkling Wine Floats

    A grown-up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.

  • Article

    A Different Drink From Kentucky

    Though Derby day approaches, we'll look beyond the Mint Julep for another recipe out of Kentucky.

  • Recipe

    Rhubarb-Ginger Sparkler

    When rhubarb is in season in early spring, make the most of its tart flavor with this spicy, pale pink cocktail. It’s easy to scale up, making it perfect for…

  • Recipe

    Tequila-Champagne Sangria

    This spiked white sangria is one of several served at El Real Tex-Mex Café in Houston. The sparkling wine and soda give it a gentle effervescence, rather than a fierce…

  • Recipe

    Watermelon Blush

    Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.

  • Article

    A Bubbling Bouquet

    For the simplest of champagne cocktails, add a splash of a floral liqueur and behold the aromatic fireworks.