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chanterelle mushrooms

  • Recipe

    Seared Filet Mignon with Red-Wine Mushroom Sauce

    The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley…

  • Recipe

    Roast Chicken with Chanterelles and Peas

    Golden roast chicken over a rich, creamy sauce of chanterelle mushrooms, sweet peas, and shallots makes for a dish that’s both elegant and comforting. Serve with egg noodles.

  • Recipe

    Turkey Noodle Casserole

    Leftover roast turkey is combined with earthy mushrooms, a creamy cheese sauce, and a crunchy, sage-scented crumb topping to make this tasty, comforting dish. You can substitute wide egg noodles…

  • Recipe

    Wild Mushroom Toasts

    These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed…

  • Recipe

    Wild Mushroom Ragoût

    I like to keep a batch of this tasty little ragoût on hand because it’s great as a side dish, garnish, or mix-in.

  • Recipe

    Peperonata on Baguette Toasts

    If you make the peperonata ahead of time, bring it to room temperature and adjust the salt, pepper, and vinegar before serving.

  • Recipe

    Fresh Shrimp Spring Rolls

  • Recipe

    Mushroom & Asparagus Shepherd’s Pie

    To make the deep flavors of this dish even more complex and delicious, add some dried porcini: soak about 1/3 cup dried porcini in hot water to cover; when soft,…

  • Recipe

    Wild Mushroom Risotto

    This wild mushroom risotto gets its deep flavor from a combination of dried and fresh mushrooms. A little drizzle of white truffle oil right before serving is delicious. For a…

  • Recipe

    Asparagus & Wild Mushroom Frittata