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char siu

  • Recipe

    Chinese Barbecued Pork (Char Siu)

    This spiced pork tenderloin is a component of Singapore Noodles, but the leftovers can be eaten on their own with steamed bok choy and rice, or added to fried rice,…

  • Recipe

    Singapore Noodles (Sing Jau Chow Mai)

    Although this noodle stir-fry bears Singapore's name, it was actually invented by Cantonese chefs who wanted to honor the country's vibrant cultural mix. To turn this into a weeknight dish, try substituting honey-cured…