tag: cheese
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A New Method for Panna Cotta
2 commentsA reader runs across a new method for making panna cotta, but it seems vaguely familiar in a different context.
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What to Do with Your Leftover Superbowl Beans
Not sure what to do with all those leftover baked beans from your Superbowl party? Toss this hearty skillet meal together in minutes and you'll have a tasty and satisfying meal all in one pan.
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Brace Yourself for Some Great Braciole
Braciole is a classic Italian dish of stuffed and rolled beef braised in a hearty tomato-based sauce. Make some this weekend for the whole family to enjoy.
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Thankful Turkey Part Two: Let's Get Cheesy
With your turkey dinner as the main event on Thanksgiving, why not keep your appetizers simple? All you need are a few interesting cheeses and condiments and you'll be entertaining in no time.
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Better Pressure Cooker Pasta: Pipe Cacio e Pepe - the Roman Mac 'n Cheese
This recipe is the Roman version of Mac 'n Cheese - fresher, lighter and well... Italian! Even though you add the "sauce" after pressure cooking, this recipe takes advantage of the...
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Is "Cheese Food" Either?
2 commentsThere are things masquerading as cheese in grocery stores all across America. Are these things cheese, especially the cheese that is named for our country?
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Basil Spaghetti with Cheesy Broiled Tomatoes
This simple but delicious recipe may end my dislike of tomatoes.
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Oeufs En Coccotte - Pressure Cooker French "Baked" Eggs
This French classic is usually an egg, in a ramekin baked in the oven for 15 minutes but it only takes 4 minutes in your pressure cooker! The French tradition of en Cococotte says that you...
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Garden to Table: Linguine with Red Walnuts and Swiss Chard
This is a beautifully colored pasta, especially with Swiss Chard and red walnuts. It also has garlic, shallots, and Port Salut cheese - that's it! There's a Newf in My Soup!
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Soup for the Maya King
4 commentsChile Ancho , Blackened Tomatoes and White onions Broth with white beans & Golden Hominy topped with Queso Fresco , fresh herbs , red onions and red radish. Healthy Comfort food
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Croque Madames
Fine Cooking's Croque Madame, with béchamel sauce enhanced by brandy, Worcestershire sauce and fresh thyme, was too tempting to pass up for an impromptu Sunday morning brunch.
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A Food Tour of Paris' Montmartre Neighborhood
A Food Tour of Paris' Montmartre Neighborhood, including where to find the freshest oysters.
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Big Buy: Buffalo Mozzarella
If there's one cheese we can't resist, it's creamy buffalo mozzarella. Typically expensive, buffalo mozzarella is a versatile ingredient you might not expect to find at the warehouse store. But we did.
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Roasted Nut Crusted Fried Brie with Red Bell Pepper & Ancho Chile Jam
1 commentThis is such an incredible appetizer, created by San Diego Chef Deborah Scott, and featured at Kemo Sabe, Indigo Grill and Island Prime. I found the recipe and recently posted about it on my...
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Behind the Scenes of Cheese
4 commentsTouring (and tasting) at a cheese company in London
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Bacon, Gruyere and Cheddar Mac N' Cheese
1 commentBacon, Gruyere and Cheddar Mac N’ Cheese
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3 Recipes From 1 Dish: Bacon Lentils
3 filling, healthy, economical dishes from one dish: Bacon Lentils
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A Bird in the Hand
These cute 7 1/2-inch plates are great for starters, desserts, or cheese.
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A Cool Tool: Chef'n's Grater
Chef’n's grater is perect for grating fluffy piles of Parmigiano-Reggiano or shaving chocolate.
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