Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Cheese course

  • Recipe

    Quince Paste

    In Spain, slices of this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d’oeuvre. Try it with goat cheese as well—or just…

  • Recipe

    Brie Fondue with Fresh Thyme and Chardonnay

    The fresh herbs and wine in this fondue add a decadency that masks how simple it is to prepare. Play up this entertaining classic by stirring in luxurious ingredients like…

  • Recipe

    Homemade Feta

    Nothing compares to the fresh taste of homemade feta. Traditionally made with sheep's milk, this Greek cheese is equally delicious when made from store-bought cow's milk. What gives it the…

  • Article

    Complements for a cheese course

    Q: What are some good complements to a selection of cheeses, besides crackers and bread? Noreen Wooten, Dumfries, VA A: Don’t reinvent the wheel when it comes to pairing cheese with…

  • Article

    Creating a cheese board

    Q: How many cheeses should I include on a cheese board? What guidelines should I follow on what types of cheeses to choose? Sylvie Molnar, Bainbridge Island, WA A: First, think…

  • How-To

    Discover the Pleasures of a Cheese Course

    Extend the dinner hour, relax with friends, and explore a range of excellent cheeses, from creamy Brie to piquant Roquefort

  • Recipe

    Asian Pear & Cabrales Salad with Fig & Port Dressing

    Instead of ending a meal with a plate of fruit and cheese, serve this elegant winter salad made with crunchy, juicy Asian pears and Cabrales, a sheep-and-cow's milk blue cheese from…

  • Article

    Sweet, Nutty Roaring '40s Blue

    The editors of Fine Cooking review of Roaring Forties blue cheese from King Island Dairy in Australia.

  • Article

    Tangy Feta Cheese is Surprisingly Versatile

    Buy it in blocks, brine it to alter its texture, and add it to salads, stuffings, and pastas