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Cherries - Page 2 of 6

  • Recipe

    Strawberry-Cherry Ice Pops

    These strawberry pops have a surprising texture, thanks to chewy bits of sweet-tart dried cherries. Create your own customized ice pop recipe with the Recipe Maker.

  • Recipe

    Homemade Fruit Leather

    Summer berries and stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite fruit into a sweet, chewy snack…

  • Recipe

    Chocolate-Cherry Cheesecake Tart

    Black forest cake was the inspiration for this tart, which has a chocolate crust, a cherry-swirled topping, and a subtly tangy cream cheese filling.

  • Recipe

    Roasted Cherry Soup with Crushed Sugared Almonds and Mascarpone

    This soup tastes as wonderful as it sounds. The flavor of the fruit is enhanced with a quick roasting and the presentation is elevated with the toasted almonds and the…

  • Recipe

    Ricotta Blintzes with Dried Fruit Compote

    This classic brunch dish consists of a creamy ricotta filling wrapped in tender crêpes and cooked in butter until golden-brown. It's topped with a sweet-tart compote of dried cherries, apricots…

  • Recipe

    Dried Cherry and Almond Biscotti with White Chocolate

    Cherries jubilee—sweet cherries in a spiked syrup over vanilla ice cream—is reinterpreted as biscotti, with dried cherries, toasted almonds, and white chocolate.

  • Recipe

    Cherry-Almond-Fig Fruitcake

    Cherries and figs need to soak longer than other dried fruit, so be sure to start soaking them at least 4 days before baking. Cognac (or brandy) is too strong…

  • Recipe

    Cherry-Almond Clafoutis

    This rustic French dessert (a bit like a puffy oven pancake) is easy to make: Just mix up the batter, pour it over the cherries, and bake until golden-brown.

  • Recipe

    Fresh Cherry Relish and Goat Cheese Crostini

    This relish is also delicious spooned over grilled chicken breasts, tossed into a chilled couscous or rice salad, or served as a salsa with tortilla chips.

  • Recipe

    Cherry and Onion Stuffed Pork Tenderloin

    Wilted green and red Swiss chard with a splash of white balsamic vinegar and a sprinkle of crushed red pepper flakes makes a great bed for the sliced pork.