Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

cherry tomatoes - Page 3 of 16

  • Recipe

    Thai Watercress and Steak Salad

    A bright, tangy, fruity Thai dressing enhances the peppery bite of raw watercress. If you happen to have some leftover grilled steak, feel free to substitute it here.

  • Recipe

    Pasta with Shrimp, Shallots, and Cherry Tomatoes in Madeira Sauce

    Capers add a briny exclamation point to this creamy pasta dish, while fried shallot rings lend a crisp element. Feel free to substitute any short pasta for the campanelle.

  • Moveable Feast

    Curried Lamb with Cucumber-Dill Raita and Cashew-Raisin Chutney

    Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.

  • Recipe

    30-Minute Minestrone

    Minestrone is best during the spring and early summer, when vegetables from the farmers’ market are at their brightest and most flavorful. Some minestrone soups get cooked down for hours,…

  • Recipe

    Sweet Corn and Sprouted Lentil Salad

    With its fresh corn and legumes, this salad is reminiscent of a succotash, but it surprises with Middle Eastern flavors like pistachios, cumin, and honey.

  • Recipe

    Summer Skirt Steak and Grilled Vegetables

    I grill skirt steak just about every week in the summer and get really excited about all the great seasonal produce I can grill along with it. This is pure…

  • Recipe

    Roasted Cabbage Wedge Salad

    Crisp pieces of salty, smoky pastrami make a perfect counterpoint to sweet roasted cabbage. Topped with a tangy blue cheese dressing, this wedge salad makes the standard iceberg-bacon version pale…

  • Recipe

    Crispy Shrimp with Pepper Jelly and Herbs

    East meets Deep South in this tempting hors d’oeuvre. A tempura-inspired batter makes these shrimp incredibly crisp and light, while the sweet and spicy vinaigrette pairs Southern pepper jelly with…

  • Recipe

    Soppressata-Mushroom Pizza

    Spicy soppressata sausage, tender mushrooms, gooey fontina, and fresh tomatoes and basil are a fabulous combination. Cut into small pieces, the pizza makes for perfect party fare. Balsamic glaze lives…

  • Moveable Feast

    Grilled Salmon Wrapped in Collards with Tomato-Mint Salsa and Tzatziki

    Though we've adapted this recipe to use salmon fillets for ease and convenience, grilling a whole salmon, as Chefs Milliken and Feniger do, is also an option. In fact, fish…