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tag: chicken

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Chicken Cacciatore, Creole-Style

JPSavoringToday, member | May 16th, 2012

Chicken Cacciatore is a light tomato sauce with hearty mushrooms and accents of fresh basil. The Creole seasoning infuses a pleasant heat and depth in the sauce, wrapping each strand of pasta in...

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Creamy Garlic-Dijon Chicken

JPSavoringToday, member | May 8th, 2012

Tender chicken finished with a toasted garlic infused, tangy cream sauce is a simple, weeknight meal that will keep everyone happy at the table.

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Thai Chili Sesame Chicken Wings

JPSavoringToday, member | March 1st, 2012

Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. These chili and garlic studded wings require no special coating or fussy...

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Chicken Pozole Chili

JPSavoringToday, member | February 28th, 2012

Chicken and hominy in layers of chili flavors with loads of fresh toppings create a hearty, satisfying stew. The garnishes send this dish right over the top, so pile ‘em on in whatever...

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Old-School Chicken and Sausage Jambalaya

legalcat, member | February 18th, 2012

I fell in love all over again with this Cajun-style Chicken and Sausage Jambalaya from Real Cajun - Rustic Home Cooking from Donald Link's Louisiana. Get Your Gumbo On, or Get Your Jambalaya On, but...

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Gumbo Primer: John Besh's Chicken and Smoked Sausage Gumbo

legalcat, member | February 13th, 2012

I've made this gumbo, and a few others from John Besh, several times and they are all amazing! Try it for your Mardi Gras celebration, special occasion, party, or just to warm up on a chilly...

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Buffalo Chicken Dip: Super Bowl Party Food

JPSavoringToday, member | January 25th, 2012

This recipe is for anyone who would rather keep their hot wing sauce on the chicken and off their fingers (or the remote). Buffalo Chicken Dip has all the flavors we adore about Buffalo wings...

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Chicken Teriyaki & Stir-Fry Vegetables

JPSavoringToday, member | January 17th, 2012

This is an easy make-ahead and freeze meal without sacrificing quality for a quick weeknight dinner. The beauty of making any kind of sauce at home is it can be adjusted to suit your own...

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Cranberry Orange Chicken - Pressure Cooker Chicken

PressureCookerDiary, member | January 16th, 2012

Cranberries are delicious. Ever since we made home-made cranberry sauce for Thanksgiving we have been trying to include cranberries wherever we can. In recipes, dried on salads and in oatmeal, we...

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How To Turn One Roast Chicken into Many Meals

FC_Editors, editor | December 30th, 20111 comment

Roasting two chickens gets you three (or more) delicious meals. The key to using the leftovers lies in treating the breast and leg meat differently.

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Not-Quite Chicken Noodle Soup

alex_tillotson, contributor | October 30th, 2011

What's better than a steaming bowl of chicken noodle soup on a cold night? Chicken gnocchi soup, of course!

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Chicken Broccoli Casserole with Fried Onion Topping [GF]: Remaking an Old Standby

JPSavoringToday, member | October 25th, 2011

You won't find canned soup in this Chicken Broccoli Casserole with Fried Onion Topping, also gluten-free, everything is from scratch. It's a warm, savory, crispy, creamy, and satisfying, onedish...

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Grill-lympics: Grilled Chicken Finalists

FC_Editors, editor | August 8th, 20112 comments

Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken. Vote for your favorite now.

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Grill-lympics: Chicken Satay Marinated in Red Curry Sauce

FC_Editors, editor | August 8th, 20113 comments

In this entry from Amy at Food Wonk, grilled chicken satay is marinated in a red curry sauce.

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Grilled Lemon Mint Chicken Breast

Chefsallycam, member | August 3rd, 2011

Fragrant emerald mint growing outside my kitchen door beckoned with the freshness of spring and warmer weather to come. More than just a pretty leaf to decorate desserts, mint adds lovely...

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Grill-lympics: BBQ Pulled Chicken Sandwiches--Smoked Flavor From the Grill

JPSavoringToday, member | August 2nd, 20115 comments

Grilling chicken on cedar planks turns out a succulent smoky chicken, perfect for BBQ sandwiches. Chicken thighs render a good amount of tender meat, easy to pull and pair with a tangy homemade...

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Wisconsin-Style Jambalaya

MegganHill, member | July 24th, 2011

In Wisconsin, we love cheese and beer, so both of those have been added in this unique version of a classic Cajun favorite.

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Chicken Salad Overdrive

FC_Meg, editorial intern | July 22nd, 2011

This variation of chicken salad makes me jump with excitement. It's so delicious, yet so simple and perfect for lunch any day of the week.

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Kung Pao Chicken -- Gluten Free Options

JPSavoringToday, member | June 20th, 2011

We forgo dried red chilies or chili paste, instead use chipotle chilies en adobo to bring the heat and add complexity of flavor. Chipotle chilies in adobo is a common ingredient in Mexican...

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