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chicken breast cutlets

  • Recipe

    Breaded Chicken Cutlets with Orange Salsa

    Few can resist a crisp fried cutlet. Here, both the meat and the breading are infused with the delicate flavors of orange and thyme. The fruity, colorful salsa complements the…

  • Recipe

    Chicken Cutlets with Peach and Arugula Salad

    This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.

  • Recipe

    Chipotle Chicken and Corn Tostadas

    Charred corn and chicken have great summery flavors, but what really makes this tostada sing is the chipotle-lime cream sauce that holds everything on the shell. You can buy prepared…

  • Recipe

    Oven-Fried Chicken Cutlets with Hazelnuts

    Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making…

  • Recipe

    Grilled Chicken and Strawberries with Balsamic Syrup

    Grilling gives strawberries a slightly smoky flavor and a striking appearance. Balsamic vinegar adds a rich note that highlights and deepens the flavor of both the strawberries and the chicken,…

  • Recipe

    Chicken Cutlets with Tomatoes and Basil

    Boneless chicken breasts cook very quickly when butterflied and pounded thin. Topped with tomatoes, garlic, and basil and served on a bed of arugula, they make a colorful and tasty…

  • Recipe

    Pomelo Chicken Francese

    Chicken Francese—chicken cutlets dipped in egg, fried, and served with a lemony sauce—is an Italian-American favorite. In this version, pomelo enhanced by sweet white wine gives the dish a fresher,…

  • Recipe

    Chicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli

    In this riff on classic chicken cacciatore, crisp panko-crusted chicken cutlets and a hearty farro salad are balanced here by bright, fresh arugula, while the creamy aïoli ties the dish…

  • Recipe

    Chicken Cutlets with Bell Pepper Ragout

    Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

  • Recipe

    Chicken Paillards with Avocado and Pomegranate Salsa

    Chicken paillards (thinly pounded chicken breasts) cook quickly and provide a delicious canvas for this inspired tart-sweet salsa. Watch our test kitchen demo to learn a mess-free technique for seeding a…