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chicken broth - Page 4 of 63

  • Recipe

    Spicy Thai Chicken and Pineapple Soup

    This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel…

  • Recipe

    Roasted Celery and Garlic Soup with Crisp Prosciutto

    Sweet roasted garlic harmonizes with salty celery and prosciutto in this creamy soup. Since the soup is strained, there's no need to peel the celery.

  • Moveable Feast

    Roasted Carrots with Nasturtiums

    If you can’t find torpedo onions, you can substitute 10 large scallions plus 1 medium red onion cut into wedges. Vadouvan is a French-style curry powder; you can substitute your…

  • Moveable Feast

    Toasted Curried Jackfruit Pilau

    Coconut cream and jackfruit are available in most Asian food markets. If you can’t find either fresh or canned jackfruit, you can substitute equal parts of mango and pineapple. If…

  • Moveable Feast

    Curried Lamb with Cucumber-Dill Raita and Cashew-Raisin Chutney

    Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.

  • Recipe

    Dim Sum Shrimp and Pork Meatballs with Sesame-Ginger Sauce

    These meatballs echo the juicy filling in dim sum dumplings. Fattier ground pork will make for more tender meatballs, so ask your butcher to grind it fresh from the shoulder.…

  • Recipe

    Roast Chicken with Chickpeas

    Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main course.

  • Recipe

    Herb-Roasted Rack of Pork with Morel Cream Sauce

    This roast gets much of its flavor from an aromatic paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to…

  • Recipe

    Smoky Spanish Albondigas Soup

    This is a lighter Spanish version of spaghetti and meatballs. Manchego and smoked paprika add depth of flavor while saffron dresses up the tomatoey broth.

  • Recipe

    Swedish Meatballs with Cranberry Relish

    This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…