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chicken stock - Page 3 of 7

  • Recipe

    Radicchio and Pumpkin Risotto

    Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…

  • Recipe

    Barbecue Paella with Chicken, Shrimp & Chorizo Sausage

    A popular rice dish, paella originated in the Valencia region of Spain, and can made with a multitude of different ingredients, including chicken, pork, shellfish, fish, eel, sausage, beans, peas,…

  • Recipe

    Lake Charles Dirty Rice

    The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…

  • Recipe

    Fideos Rossejat Rápida

    This rich pasta dish is based on the Catalan tradition of cooking thin noodles—fideos—in stock with other ingredients until tender and infused with flavor. The dish is even more delicious…

  • Recipe

    Porcini-Leek Sauce

    Dried porcini mushrooms add the perfect earthy note to a creamy leek sauce. Serve as an accompaniment to this simple Sear-Roasted Beef Tenderloin. It's delicious paired with roast chicken, pork,…

  • Recipe

    Sear-Roasted Beef Tenderloin with Cognac-Peppercorn Cream Sauce

    Sophisticated yet comforting, this sauce is a sure-fire crowd pleaser.

  • Moveable Feast

    Pan-Roasted Salmon with Pea Crema, Asparagus Crudo, and Roasted Morels

    Wild salmon from Alaska’s Copper River (available at most fish markets) not only tastes robust and has a firm texture, it’s also sustainably fished. Pairing the salmon with morels, this…

  • Moveable Feast

    Roast Carneros Squab with Pressed Sherry Jus

    Tender is the word for squab. Lean is another one. Just make sure to cook no more than medium rare or it loses its robust flavor and texture. Serve the…

  • Moveable Feast

    Spring Garlic Grist Mill Polenta

    Mild spring garlic and nutty browned butter add to the earthy flavor of this aromatic polenta. It makes a wonderful accompaniment to Roast Carneros Squab with Pressed Sherry Jus.

  • Recipe

    Turkey & Vegetable Potpie with Biscuit Crust

    At Maialino, a cook and a pastry cook faced with a lot of leftover turkey conspired to come up with a new and improved potpie, one that benefited from adjustments…