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chicken - Page 2 of 47

  • Recipe

    Sesame Soba Noodles with Roast Chicken and Chard

    Store-bought rotisserie chicken is a time-saver here, but it’s the punch of fresh ginger plus soy sauce and sesame oil that makes this a dish you can’t stop eating.

  • Recipe

    Tex-Mex Beer-Can Chicken

    A chile-packed spice rub and mesquite smoke lend a Southwestern accent to this ultra-juicy chicken. You can use either a gas or charcoal grill, but charcoal will produce a smokier…

  • Recipe

    Thai Lemongrass Roast Chicken Fried Rice

    This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice.

  • Moveable Feast

    Spiced Chicken with Papaya-Mango Salsa

    With a nod to Caribbean influences in New Orleans, Chef Evans incorporates island flavors in both the spicy marinade and the ripe-fruit salsa. Coconut oil, which is solid at room…

  • Recipe

    Spicy Pulled Chicken Lettuce Wraps with Peanut Sauce

    A quick peanut sauce and a bright, refreshing carrot-and-cucumber slaw dress up the chicken in these Asian-inspired lettuce wraps. You can put all the fixings on the table and let…

  • Recipe

    Tangy Pulled Chicken Sandwiches with Pickled Onions, Apple, and Smoked Cheese

    Inspired by Carolina-style barbecue, this sandwich gets plenty of zing from a spicy, vinegary sauce and quick-pickled red onions. Any leftover onions can be refrigerated for up to 2 weeks.

  • Recipe

    Southwestern Pulled Chicken and Chile Hash

    Fresh poblano chiles and dried ancho chile powder make this one spicy hash. Top it with a fried or poached egg to make it even better.

  • Recipe

    Moroccan Chicken Burgers with Feta and Carrot Slaw

    These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment. If you can’t find harissa, try a mild Thai curry…

  • Recipe

    Buttermilk Fried Chicken

    Thomas Keller may be known as one of the world's most celebrated chefs, but these days he's equally beloved for the fried chicken he serves at his bistro Ad Hoc.…

  • Recipe

    Sunday Night Fried Chicken

    New Orleans chef Donald Link's undestandably popular fried chicken is made just like his granny used to make in Lake Charles: seasoned, skillet-fried, dark, and so crunchy that each bite…