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chicken - Page 3 of 47

  • Recipe

    Maple-Glazed Roast Chicken

    A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, infused throughout with warm maple flavor. Glazing with maple syrup makes…

  • Recipe

    Red Wine Chicken Stock

    This chicken stock is used as the base for the Red Currant Gravy. It has a robust chicken flavor with added acidity and earthiness from the wine and celery root.…

  • Recipe

    Chinese Chicken Broth

    The importance of using good broth for Chinese cooking (and really, any cooking) cannot be overstated. This simple broth—flavored with ginger, garlic, scallions, and cilantro—makes a fantastic base for many…

  • Recipe

    Roast Chicken with Chanterelles and Peas

    Golden roast chicken over a rich, creamy sauce of chanterelle mushrooms, sweet peas, and shallots makes for a dish that’s both elegant and comforting. Serve with egg noodles.

  • Recipe

    Matzo-Stuffed Cornish Game Hens

    For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…

  • Recipe

    Smoked Chicken and Corn Quiche

    In this Southwestern take on a traditional quiche, smoked chicken and sweet corn add texture to the silky custard, while roasted poblano chiles lend a touch of heat.

  • Recipe

    Pot-Roasted Chicken with Spring Vegetables

    Though this dish is easy to make, you shouldn’t think twice about serving it for company. It’s full of flavor and looks elegant presented in shallow bowls.

  • Recipe

    Poached Chicken with Salsa Rustica

    Aside from the tender chicken, this rustic, one-pot meal is full of aromatic vegetables that cook alongside the bird. Feel free to add more or less of any one or…

  • Recipe

    Pastry-Wrapped Chicken with Vegetable Stuffing

    Chicken stuffed with aromatic vegetables and wrapped in a buttery bread-like crust, known as “poulet au pain” in France, is the ultimate comfort food. As it bakes, the dough becomes…

  • Recipe

    Cajun-Style Chicken and Sausage Jambalaya

    This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are increasingly available these days, it may be difficult…