tag: chicken
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Braised Chicken with Fennel and Apple
A delicious and nutritious meal: Braised Chicken with Fennel and Apple
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Chicken and Dumplings Texas Style
1 commentI grew up in Austin with my mother making this as one of my favorite meals. I've tweaked her recipe slightly to make it my own.
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Smoky Sweet Potato Turkey Soup
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup.
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Green Posole Soup with Chicken
Serves 4-6 Ingredients: 1/3 cup roasted, salted pumpkin seeds (I didn’t have any.)-optional 3 tbsp canola oil 1 medium onion, chopped 3 cloves of garlic 1 1/2 jalapenos, seeded and chopped or...
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Vikings and Packers Plus Chicken, Mozzarella and Spicy Relish Panini
“Shout out” to our friends for having us over Saturday. We had a lovely time and a great weekend, thanks again for the pickled habanero that was pretty damn hot…and I only had a...
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Grilled Chicken with Pesto and Kalamata Olives
Too Easy Rosemary Focaccia crust: 6 tablespoons plus 1 teaspoon extra-virgin olive oil 3 envelopes (3/4 ounce) active dry yeast 2 teaspoons sugar 2 cups warm water (about 110 degrees F.) 5 12...
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Video: How to Grill Bone-In Chicken
1 commentCookbook author Fred Thompson demonstrates how to grill bone-in chicken breasts so that they cook through on the inside without burning on the outside. It's just a taste of what you'll find in his grilling video series, part of the Fine Cooking Culinary School.
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Proper use of basil as a stuffing
Basil is the King of Herbs, and it's the right time to use it in foods. This week, we explore what it goes well with, and how to maximize its flavor.
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What's your non-negotiable food?
14 commentsTell us the food item you'll always pay full price for.
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Big Buy: Sun-Dried Tomatoes
1 commentMaking the most of a favorite food find from a warehouse store.
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Five Tips for the Perfect Roast Chicken
3 commentsEvery cook needs to know how to roast a chicken. Roast chicken is not only a classic, it is also surprisingly simple. Here are Fine Cooking's secrets to roasting the perfect chicken.
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Getting our ya-ya on
Overcoming a fear of gumbo, with a little help from a New Orleans friend.
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Pan-Roasted Chicken Breasts with Orange-Brandy Sauce
The chicken was really tender - I love brining my chicken, and cooking it on the bone. The sauce was yummy. That is, it was yummy before I swirled in the cut oranges. I was a bit...
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Chicken Sauté with Lemon, Cumin & Parsley
1 commentMy husband and I had this on a weekday. It was super fast to put together. However, we just didn't like the flavors together. It was really bright-tasting, but just not our favorite...
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Wine-Braised Chicken with Shallots and Pancetta
Another great recipe! We used Gewurztraminer instead of Reisling, and it was SO good. Not sweet at all - just really rich and yummy. A twist on Coq au vin, I really liked this...
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The Best Pans for Convection Oven Cooking
Are some pans better than others for convection cooking? And, what about splattering; is that normal?
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Cooking Chicken Through Convection
What do I need to know before I start cooking chicken breasts in a convection oven?
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