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chicken - Page 4 of 47

  • Recipe

    Red Pozole with Chicken (Pozole Rojo Con Pollo)

    This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.…

  • Recipe

    Burma-Style Chicken Salad

    Almost any leftover cooked ingredient can be made into salad in Burmese cuisine, and often is. If you have leftover cooked chicken, for instance, after making chicken broth from whole…

  • Recipe

    Steamed Chicken with Preserved Black Beans and Ginger

    What’s remarkable about this dish, from San Francisco chef Charles Phan, is that instead of developing flavor step-by-step, you stir together a bunch of ingredients—chicken, ginger, soy sauce, preserved black…

  • Recipe

    Classic Chicken Cacciatore

    Cacciatore, or alla cacciatora, means hunter's style, since this dish is traditionally made in Italy with wild game like rabbit, boar or pheasant. In the U.S., it's typically made with…

  • Recipe

    Asian Turkey Noodle Soup with Bok Choy

    Borrowed from Chinese immigrants, this simple dish is a classic comfort food in Hawaii, where it’s known as “long rice.” Despite the name, there’s no rice here; the slippery, transparent…

  • Recipe

    Clinched-and-Planked Chicken Legs

    Because of its depth of flavor, dark-meat chicken clearly wins out over easy-to-dry-out white meat. It also has more intramuscular fat and more collagen. The result is juicier, more mouthwatering…

  • Recipe

    Smoked Chicken Halves with Lemon-Ginger Barbecue Sauce

    This chicken gets its rich complexity from wood smoke and layers of flavors: a spice rub, a mustardy mop sauce, and a zesty-sweet barbecue sauce that’s seared onto the meat…

  • Recipe

    Spit-Roasted Chicken with Tarragon Butter

    When it comes to grilling a whole chicken, nothing beats spit-roasting. You'll need a special rotisserie attachment for your grill (there are models available for both gas and charcoal grills),…

  • Recipe

    Baked Crêpes Cacciatore with Parmesan Cream Sauce

    In this comforting casserole, crêpes are filled with a fragrant chicken, tomato, and mushroom mixture, topped with a cheese sauce, and baked. For speed and ease, this recipe calls for…

  • Recipe

    Roast Chicken with Fingerling Potatoes, Leeks, and Bacon

    Sautéing the leeks and garlic before layering them with the potatoes renders them meltingly tender and slightly caramelized. The roast chicken on top comes out incredibly juicy, with delicate herbal…