The chicken was really tender - I love brining my chicken, and cooking it on the bone. The sauce was yummy. That is, it was yummy before I swirled in the cut oranges. I was a bit...
My husband and I had this on a weekday. It was super fast to put together. However, we just didn't like the flavors together. It was really bright-tasting, but just not our favorite...
Another great recipe! We used Gewurztraminer instead of Reisling, and it was SO good. Not sweet at all - just really rich and yummy. A twist on Coq au vin, I really liked this...