Chicken and hominy in layers of chili flavors with loads of fresh toppings create a hearty, satisfying stew. The garnishes send this dish right over the top, so pile ‘em on in whatever...
I've made this gumbo, and a few others from John Besh, several times and they are all amazing! Try it for your Mardi Gras celebration, special occasion, party, or just to warm up on a chilly...
Chicken Sauce Piquant from Chef Donald Link's Real Cajun. It's a classic Cajun dish and a perfect example of one-pot cooking. Piquant means "spicy," but in Cajun cooking it also refers to a certain...
If you're craving turkey and sweet potatoes but want to keep the calories down, this is for you: Smoky Sweet Potato Turkey Soup.
Serves 4-6 Ingredients: 1/3 cup roasted, salted pumpkin seeds (I didn’t have any.)-optional 3 tbsp canola oil 1 medium onion, chopped 3 cloves of garlic 1 1/2 jalapenos, seeded and chopped or...
Another great recipe! We used Gewurztraminer instead of Reisling, and it was SO good. Not sweet at all - just really rich and yummy. A twist on Coq au vin, I really liked this...