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chickpeas

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    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

  • Recipe

    Chickpea-Zucchini Pancakes with Yogurt, Za’atar, and Sea Salt

    These warmly spiced pancakes are studded with zucchini and brightened by scallions and a hit of lemon.

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    Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella

    This spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly creamy mozzarella along with eggs.

  • Recipe

    Spicy Red Lentil and Chickpea Stew

    The humble look of this stew belies its complex flavor: a mix of spicy heat and earthy legumes, topped with a cooling, creamy lemon-flecked yogurt.

  • Recipe

    Smoky Seared Squash with Chorizo and Chickpeas

    This richly flavored dish can easily be a meal on its own, but it also makes a great side dish for grilled chicken or lamb. If you can’t find baby…

  • Recipe

    Roasted Parmesan-Pepper Chickpeas

    A great snack on their own, these savory, crisp chickpeas can also can add crunch to a salad or soup. They don’t stay as crisp once cooled, so they’re best…

  • Recipe

    Crunchy Ranch Chickpeas

    Satisfy your craving for chips and ranch dip with this healthy alternative. The roasted chickpeas don’t stay as crisp once cooled, so they’re best eaten warm.

  • Recipe

    Roasted Cinnamon-Sugar Chickpeas

    Looking for a sweet but healthy snack? These crunchy chickpeas fit the bill. They don’t stay as crisp once cooled, so they’re best eaten warm.

  • Recipe

    Roasted Chickpeas

    A great snack on their own, roasted chickpeas also can add crunch to a salad or soup. They don’t stay as crisp once cooled, so they’re best eaten warm.

  • Recipe

    Spicy Tomato and Lentil Soup

    This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney. Look for roasted chickpeas where nuts…