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Chile powder

  • Recipe

    Homemade Mexican Chorizo

    Mexican chorizo is a fresh raw sausage made with dried chiles, garlic, spices, salt, and vinegar. Unlike Spanish-style chorizo, which is cured, it must be cooked before using. It can…

  • Recipe

    Pork Chops with Green Chiles and Onions

    A double dose of chile—canned and powder—adds pleasant heat to this quick skillet braise. The peppers’ light green hue may fade slightly as they simmer, but their spicy essence intensifies…

  • Recipe

    Beef and Green Chile Chili

    This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with…

  • Recipe

    Tex-Mex Chicken with Chiles and Cheese

    Grab your skillet, your chicken breasts, and kick dinner up a spicy notch tonight. If you've got a little time, make homemade corn tortillas and turn this Tex-Mex dish into a wrap.

  • Article

    Chili vs. Chile Powder

    Q: On my grocery shelf, I see bottles of chili powder and chile powder. What’s the difference and when should I use each? Do I need to buy both? Timothy Martin,…

  • Article

    Pure Chile Powders Add Intense Flavor to Sauces and Stews

    Tony Rosenfeld takes a look at the differences among chile powders. Pasilla, ancho, New Mexico, chipotle, and cayenne vary in heat level and flavor and are used in different dishes.

  • Article

    Asian Chile Paste

    In addition to fresh and dried chiles, Asian cooks rely on a variety of prepared chile pastes and sauces to add spicy heat to their dishes. In this article, Jennifer…

  • Recipe

    Spice Rub

    This is a good all-purpose rub for chicken, and it goes well with all three sauces.