• Recipes
  • Main Ingredient
  • Apples
  • Beans
  • Beef
  • Bread
  • Cheese
  • Chicken
  • Chocolate
  • Eggs
  • Fish
  • Fruit
  • Lamb
  • Pasta
  • Pork
  • Potatoes
  • Rice
  • Salmon
  • Sausage
  • Shellfish
  • Shrimp
  • Turkey
  • Vegetables

  • Course
  • Breakfast/Brunch
  • Lunch
  • Appetizer

  • First Course
  • Main Course
  • Side Dish
  • Dessert
  • Snack

  • Dish
  • Breads & Doughs
  • Cakes & Cupcakes
  • Pies & Tarts
  • Cookies & Brownies
  • Ice Cream
  • Drinks
  • Pizza
  • Salads
  • Sandwiches
  • Soups & Stews
  • Macaroni & Cheese
  • Burgers

  • Cuisine
  • American
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian

  • Japanese
  • Jewish
  • Latin American
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Moroccan
  • Southern
  • Southwestern
  • Spanish
  • Thai
  • Vietnamese

  • Cooking Method
  • Baking
  • Braising
  • Broiling
  • Frying
  • Grilling
  • Roasting
  • Sauteing
  • Searing
  • Sear-roasting
  • Slow-Cooking
  • Steaming
  • Stewing

  • Stir-frying

  • Special Considerations
  • Healthy
  • Meatless
  • Quick

  • Occasion/Season
  • Cocktail Party
  • Kids' party
  • Weeknight
  • Spring
  • Sunday Dinner
  • Dinner with Friends
  • Summer
  • Memorial Day
  • Father's Day
  • Picnic
  • Barbecue
  • Fourth of July

  
  All Recipes
  Browse Community Recipes
  All Menu Makers
  All Recipe Makers
  Recipe Slideshows NEW!
  All Mobile Apps NEW!

  
  

  
  

  Fresh & Healthy Recipes, videos, and tips for cooking healthier Baker's Central
  Baking recipes, videos, and how-tos Drinks & Entertaining
  Drink recipes, features & games Make it Tonight
  Quick and easy weeknight recipes and menus
• Ingredients
  • ancho chiles
  • apples
  • arborio rice
  • avocado
  • bacon
  • beef
  • broccoli
  • butternut squash
  • cannellini
  • carrots
  • cauliflower
  • Cheddar

  • chicken
  • chocolate
  • couscous
  • eggs
  • escarole
  • Greek yogurt
  • lamb
  • limes
  • long-grain rice
  • Meyer lemons
  • oranges

  • Parmigiano Reggiano
  • pork
  • radishes
  • red cabbage
  • salmon
  • shiitake mushrooms
  • shrimp
  • spaghetti
  • walnuts
  • Yukon gold potatoes
  • ziti
• How to
  • How to...
  • Bake
  • Braise
  • Grill
  • Fry & Stir-fry
  • Roast
  • Saute
  • Simmer & Poach
  • Steam
  • Sear

  • How to Make
  • Bread
  • Breakfast
  • Cakes
  • Candy & Sweets
  • Custards
  • Ice Cream
  • Pasta
  • Pastry
  • Salads
  • Sauces
  • Soups & Stews

  • How to Prep and Cook
  • Chicken
  • Meat
  • Seafood
  • Vegetables
  • Fruit
  • Rice & Grains
  • Eggs
  • Pantry Staples
  • Chocolate

  • Knife Skills

  • Culinary School Series
    (a Cooks Club Exclusive)
  • Grilling A to Z with Fred Thompson
  • Pies & Tarts with Abby Dodge
  • Chinese Dumplings with Thy Tran

  
  

  
• CooksTalk
  • Gallery
    • Recipe Exchange
  • Forums
  • Blogs
    • Best of the Blogs
    • Books that Cook
    • Kitchen Mysteries with The Food Geek
    • In Good Spirits
    • The Fine Cooking Test Kitchen
  • Games
    • Kitchen Personality Quiz - NEW!
    • Drinks Match
    • Farmer's Market Game
    • Kitchen Quiz
    • Word Search
    • Fresh Match
• Videos
  • Video Series
  • Homegrown/Homemade
  • Culinary School
  • Test Kitchen Tips
  • Video Recipes
  • Desserts 4 Today
  • Under the Hood

Become a member today!

tag: chiles

Grill-lympics

Thimai, member | August 9th, 2011

  Trick or Treat, grill these chilies with a chunk of aged monterey jack tucked inside. They make a spicy treat on halloween.  On halloween we fire up the little smokey joe BBQ on...

view details

Stacked Green Chile and Chicken Enchiladas

legalcat, member | May 17th, 2010

The May Daring Cooks' Challenge (The Daring Kitchen) was to prepare enchiladas, and the optional recipe provided was Fine Cooking's Stacked Green Chile and Grilled Chicken Enchiladas.  I made...

view details

Pickled Habaneros and Jalapenos

thedabble, member | October 30th, 2009

A hot treat to add to many dishes- pickled habaneros and jalapenos.

view details

How to Toast Dry Chiles and Spices

FC_Editors, editor | October 28th, 2009

Fine Cooking contributor Daniel Hoyer recommends this method of toasting dry chiles and spices when making tamales.

view details

Chile Rellenos

MBerger, executive producer | October 8th, 20091 comment

Over the last decade I've strived to master my stepfather's recipe for authentic chile rellenos.

view details