tag: chili

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Tri-Tip Steak Chili

Some like their chili hot and spicy, lots of beans, chunky tomatoes, or hearty and meaty-there are endless preferences. This recipe is one of the hearty and meaty varieties with an abundance of cubed...
Believe it or Not: Caramelized Pork

This pork takes a walk on the sweet side with the help of a thick caramel glaze.
Mexican Hot Chocolate Sables

French Butter Cookies, or Sablés, are classic French cookies originating in Normandy France. The name 'Sables' is French for "sand", which refers to the sandy texture of these delicate and...

Why is Spicy Food Spicy?

Some foods are a little spicy, and some are really, really spicy. What causes the spiciness and why?
A New Look at Chili

Four creative chefs show us that there’s more than one way to make a mean bowl of red.
A Pinch of Salt

Too much salt isn’t good for you, but too little makes for a bland meal. Here’s how to strike the right balance.
Fire Roasted Steak Chili

INGREDIENTS:2-3 lb bottom round steak1/2 Cup Sherry wine1 14 oz can of fire roasted chopped tomatoes1 14 oz can of tomato puree1 small can of tomato paste1 medium chopped onion3 minced garlic cloves3...
Shelter from the Storm: Pork Chile Verde

This pork chile verde, made with New Mexico Hatch Green Chiles, is so easy, inexpensive, and flavorful. Perfect for a winter dinner party or football on Sunday. Curl up with a...