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Chinese rice wine

  • Recipe

    Pickled Shrimp

    Giving shrimp and crisp vegetables an overnight bath in a zesty spiced brine transforms them into a bright and tangy dish. They’re fantastic served with flatbreads for a snack or…

  • Recipe

    Steamed Chicken with Preserved Black Beans and Ginger

    What’s remarkable about this dish, from San Francisco chef Charles Phan, is that instead of developing flavor step-by-step, you stir together a bunch of ingredients—chicken, ginger, soy sauce, preserved black…

  • Recipe

    Bánh Mì with Red-Cooked Pork

    Bánh Mì are one of the best products of the French-colonial influence on Vietnamese cuisine: a light, crisp baguette stuffed with paté, pickled vegetables, and fresh herbs. Fillings range from roasted…

  • Recipe

    Sesame-Ginger Tofu and Shiitake Kebabs

    Extra-firm tofu is meaty and filling, and absorbs the potent flavors of a marinade, making it a fine addition to summer kebabs, whether you're a strict vegetarian or just an…

  • Recipe

    Steamed Black Cod with Scallions and Rice Wine

    Called sablefish in Europe, black cod is one of the richest-tasting fish on the market. It is buttery and luxurious and nearly impossible to overcook. You can substitute dry sherry…

  • Recipe

    Soy-Braised Kabocha Squash

  • Recipe

    Shrimp Fried Rice (Chau Fan)

    Unless you’re shopping in a Chinatown liquor store, it’s hard to find a good-quality white rice wine. Most supermarkets and even Chinese food markets offer only “cooking wines,” and these…

  • Recipe

    Grilled Sesame Chicken Wings

    The wings can be roasted in a 400° oven on a broiler pan on the center rack. They take about the same amount of time to cook as on a…

  • Recipe

    Chicken Noodle Soup with Ginger, Shiitakes & Leeks

  • Recipe

    Ginger-Sesame Asparagus

    You could use this flavor combination with green beans as well. Either way, cut the vegetable into small, angled pieces. Hoisin sauce, rice wine, and toasted sesame oil are all…