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chipotle chiles in adobo sauce - Page 2 of 6

  • Recipe

    Smoky Slow Cooker Brisket

    You don’t have to man the smoker all day to get barbecue on the table for dinner (even on a weeknight). Instead, slow-cook a brisket until it’s so tender that…

  • Recipe

    Spicy Grilled Pork Loin with Peach Salsa

    Annatto seeds (also known as achiote), which Chef Lamas uses in his spice rub, are an integral part of Latin American cooking, for their earthy, slightly peppery flavor and their…

  • Recipe

    Honey-Chipotle Glazed Flank Steak

    When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.

  • Moveable Feast

    Heirloom Bean Tostadas with Crispy Avocado

    Though we call for an assortment of canned beans for convenience, Chefs Feniger and Milliken used heirloom beans, such as scarlet runner beans, to dress up this recipe with color…

  • Recipe

    Baja Fried Fish Tacos

    A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A…

  • Recipe

    Plum-Chipotle Barbecue Sauce

    Plums boost the tangy-sweet flavor of this quick homemade barbecue sauce, which is finger-licking good on grilled chicken, pork (ribs, especially), and duck. Wait until the meat is almost cooked…

  • Recipe

    Butternut Squash and Smoky Black Bean Burritos with Queso Fresco and Pepitas

    Years ago, I often escaped from work at lunchtime to eat a favorite black bean burrito from a tiny Mexican restaurant down the street. I used that memory to inspire…

  • Recipe

    Roasted Asparagus with Chipotle-Lime Butter

    Made with cilantro, chipotle chiles, and lime, the spicy butter sauce on these roasted asparagus spears makes this an ideal side dish for steak or lamb.

  • Recipe

    Smoky Turkey and White Bean Chili

  • Recipe

    Creamy Chile Sauce

    Chipotle chiles pack some heat, but it’s tamed by sour cream. This sauce is wonderful with Sear-Roasted Beef Tenderloin, and it's delicious paired with roast chicken, pork, or lamb, too.