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chorizo - Page 2 of 5

  • Recipe

    Barbecue Paella with Chicken, Shrimp & Chorizo Sausage

    A popular rice dish, paella originated in the Valencia region of Spain, and can made with a multitude of different ingredients, including chicken, pork, shellfish, fish, eel, sausage, beans, peas,…

  • Recipe

    Twice-Baked Potatoes with Chorizo and Roasted Red Pepper

    Manchego, chorizo, and smoked paprika lend a Spanish flavor to a beloved American comfort food. These potatoes are big enough to be a main dish; make halves (see variation below)…

  • Recipe

    Fideos Rossejat Rápida

    This rich pasta dish is based on the Catalan tradition of cooking thin noodles—fideos—in stock with other ingredients until tender and infused with flavor. The dish is even more delicious…

  • Recipe

    Pork and Poblano Chili with Tomatillos and Chorizo

    This dish proves a hearty chili can give off a fresh vibe too. It’s the perfect choice for pork fans (it uses country ribs and chorizo), and the amount of…

  • Moveable Feast

    Oysters with Chorizo and Fennel

    Chef Pete Evans adds Iberian complexity to his dish. A traditional mignonette of shallots, black pepper, and vinegar gets a note of saffron and olive oil. Chorizo is a nod…

  • Recipe

    Sausage and Egg Enchiladas with Tomatillo Sauce

    Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day.…

  • Moveable Feast

    Grilled Bluefish with Smoky Chouriço Relish

    A salute to coastal Massachusetts’ vibrant Portuguese community, chef Schlesinger’s bluefish incorporates fresh Portuguese chouriço, which is as spicy as the Mexican chorizo, but less crumbly.

  • Recipe

    Southwestern Bread Stuffing

    Chorizo and roasted poblanos bring a little heat to this bread stuffing, while chunks of tender butternut squash lend a sweet contrast. For a Southwestern Thanksgiving feast, pair it with…

  • Recipe

    Mustard Greens with Chorizo and White Beans

    A riff on the classic Northern Italian dish of greens and white beans, this hearty side dish is great with chicken or fish, or over pasta. It can also be…

  • Recipe

    Chorizo with Grilled Potato-Scallion Salad

    Grilling the potatoes, scallions, and bell peppers gives this warm potato salad a delicious smoky flavor that pairs well with spicy chorizo. You can use either cured Spanish-style chorizo, which…