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Christmas Cookies - Page 2 of 14

  • Recipe

    Lemon-Iced Ginger Biscotti

    Traditional almond biscotti get a holiday makeover here, with a triple blast of ginger—ground, crystallized, and fresh—to evoke gingerbread and brightly flavored lemon icing as a final flourish.

  • Recipe

    Ricciarelli

    These cookies from the almond-growing region of Siena date back to at least the 15th century. They’re melt-in-your-mouth tender, but with a nice chew. Their cracked, snowy-white tops make a…

  • Recipe

    Coffee Hazelnut Chifferi

    These buttery, delicate crescents from the Italian Alps are similar to cookies from Germany and Austria. In fact, this recipe is inspired by one given to my mother by a…

  • Recipe

    Espresso Ganache-Stuffed Chocolate Sandwich Cookies

    Portland’s Two Tarts Bakery is a kingdom of three-bite cookies and nano-batch ice cream starring artisan neighbors, farmer fruits, and seven kinds of basil grown out front. Owner Elizabeth Beekley…

  • Recipe

    Rum-Raisin Blondies

    Brown sugar gives these bar cookies loads of caramel flavor and a moist, chewy, brownielike texture. Rum-soaked raisins add delicious depth. For a nonalcoholic version, soak the raisins in water.

  • Moveable Feast

    Chocolate Butter Pecan Sandwich Cookies

    These chocolate pecan cookies are one of the best-loved cookies in the bakery—chocolaty, buttery, melt-in-your-mouth wafers sandwiched around a mellow, creamy, brown butter pecan filling. A sandwich cookie, by nature,…

  • Recipe

    Vanilla Slice-and-Bake Cookies

    From this basic recipe you can create dozens of different cookies; see the variations below for different flavors. For more texture and flavor, you can also roll logs of raw…

  • Recipe

    Vanilla Cut-Out Cookies

    These classic holiday cookies can be cut into any size and shape, and you can change the flavor of the dough with one of the variations below. Then decorate them…

  • Recipe

    Vanilla Drop Cookies

    These tender little cookies are the easiest route to holiday cookie success because they require no rolling, chilling, or cutting. For an elegant look, dip the tops of the unbaked…

  • Recipe

    Basic Royal Icing

    A mixture of egg whites and confectioners’ sugar, royal icing hardens to a durable, crunchy consistency as it dries, which makes it ideal for cookies that you plan to give…